Pink Oyster Mushrooms are popular in Chinese, Japanese, and Korean cuisine, but can be added to any kind of dish for a healthy and delicious meat substitute.
Pink Oyster Mushrooms are a great addition to any dish but are renowned for their savoury flavour which many compare to the taste of bacon when well-cooked.
Our spawn is stored in optimum conditions using specialist breathable bags. This means that the organism is always at its healthiest and ready for inoculation.
For larger quantities check out out wholesale collection.
- The ideal growing conditions for the pink oyster mushrooms are: 18-28 C
- Produces enormous meaty caps and vibrant pink colour
- We recommend a storage temperature of no lower than 10 C
- Originating from South-East Asia
- First harvest: 3-5 weeks
- Strain: Pleurotus Djamor
- Typically harvest <1.5kg over 3-5 flushes
Commonly used substrates:
- Straw from cereal crops such as wheat
- Coffee grounds
- Hardwood logs and chips
- Cardboard and paper
- Fresh compost heaps containing an abundance of un-broken down organic material
|Binomial nomenclature||Pleurotus ostreatus|
|Inoculation rate||mix with ± 2% spawn|
|Natural substrate||hardwood / (wheat) straw|
|Incubation||room temperature:||20-22 °C|
|substrate temperature:||25-30 °C|
|duration:||19- 22 days|
|Primordia induction||(night time)* temperature:||lower to 6-15 °C|
|relative humidity||90- 95 %|
|Fruiting conditions||room temperature:||(5-) 10-17 (-20) °C|
|CO2-concentration:||less than 800 ppm|
|light:||800- 1500 lux|
|between flushes:||relative humidity increase to 90%|
|Total production cycle||Ca. 3 months|
|Average yield||200 to 250 g saleable mushrooms per kg fresh substrate†|
*Primordia are induced by a shock. For most mushroom species, this is done with a thermal shock, which is defined by the minimum temperature during the day-night cycle.
†Mushroom weight immediately after harvesting, and wetted substrate weight prior to inoculation.
Important remark: the cultivation guidelines in our technical data sheets are a compilation of the data given to us by experienced cultivators. Individual differences in the cultivation conditions can seriously affect the results.
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