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M2191 Pleurotus ostreatus – Spawn – 5L bag

Strain: Pleurotus ostreatus

1 customer review

£29.99 Inc. VAT

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QuantityUnit Price
1 - 3 £29.99
4 - 9 £20.99
10 - 29 £16.99
30 + £15.99

Lead time (Business days): 2 -10 Days (depending on stock)

Product Overview

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Product Description

Spawn for professional mushroom producers | 4th generation of mycelium | 5 liter Microsac. Mycelium inoculated from mother spawn bottle or bag. Certified axenic mycelium on sterilized grain, meant for further multiplication. Each portion is double-tested, axenic, and packed in a sealed Microsac.

Cultivation Info

mushroom production

Binomial nomenclaturePleurotus ostreatus
Old nomenclatureNone
Inoculation ratemix with ± 2% spawn
Natural substratehardwood / (wheat) straw
Incubationroom temperature:20-22 °C
substrate temperature:25-30 °C
duration:19- 22 days
Primordia induction(night time)* temperature:lower to 6-15 °C
relative humidity90- 95 %
Fruiting conditionsroom temperature:(5-) 10-17 (-20) °C
relative humidity:85%
CO2-concentration:less than 800 ppm
light:800- 1500 lux
Flushesnumber:02/mar
interval:1-2 weeks
between flushes:relative humidity increase to 90%
Total production cycleCa. 3 months
Average yield200 to 250 g saleable mushrooms per kg fresh substrate†

*Primordia are induced by a shock. For most mushroom species, this is done with a thermal shock, which is defined by the minimum temperature during the day-night cycle.

†Mushroom weight immediately after harvesting, and wetted substrate weight prior to inoculation.

Important remark: the cultivation guidelines in our technical data sheets are a compilation of the data given to us by experienced cultivators. Individual differences in the cultivation conditions can seriously affect the results.

Additional information

Weight3 kg
Delivery Lead Time

2-10 Days

Hobbyist

Hobbyist Product

Product Type

Spawn

1 review for M2191 Pleurotus ostreatus – Spawn – 5L bag

  1. John Ward

    John Ward (verified owner)

    Excellent strain, vigorous in incubation with substantial fruiting bodies and a heavy crop. Would recommend to all growers of any level of experience.

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