Whether you're growing your own, by cultivating at scale with our grain spawn, or looking to enjoy it fresh or dried -at home or in your restaurant - we’ve got you covered.
Fresh Lion's Mane
Looking for a delicate, meaty mushroom to elevate your cooking? Our freshly harvested Lion’s Mane mushrooms come in sustainable packaging and are ready to transform sautés, pastas, and plant-based dishes. With their soft, cascading texture and mild, buttery flavour, they’re a favourite among chefs and home cooks alike. Whether pan-fried, roasted, or shredded into a recipe, they bring a unique and delicious twist to any meal.
As seen in Sainsbury's...
2025, we proudly became the first to bring fresh Lion’s Mane to market in Sainsbury’s - a milestone that meant a great deal to us as it helped introduce this remarkable mushroom to the mainstream. Since then, we’ve expanded with a new site in Redditch, increasing our yields and enabling us to reach even more customers.
Dried Lion's Mane
Add depth and character to your cooking with our dried Lion’s Mane mushrooms. Known for their tender, meaty texture and subtle, buttery flavour, they’re perfect for plant-based dishes, rich sauces, and comforting pastas. Simply rehydrate and cook - it’s that easy to bring gourmet quality to your kitchen. Packed in sustainable packaging, they’re a long-lasting, versatile ingredient no pantry should be without
Lion's Mane FAQs
What does Lion's Mane do for your body?
Lion's Mane mushrooms contain B vitamins, protein, fibre, and minerals such as potassium, zinc, and selenium. They also contain natural compounds like polysaccharides and antioxidants, which have been studied for their role in supporting nerve and immune health. While research is ongoing, Lion's Mane seems to be a nutrient-dense food that adds both flavour and potential wellness benefits to your diet.
How long is dried Lion's Mane good for?
Dried Lion's Mane keeps well for around 6–12 months if stored in a sealed container, away from light and moisture. Kept properly, it holds onto its flavour and texture, making it a handy cupboard staple when you want to add something special to soups, stir-fries, or sauces.
Do I have to rehydrate dried Lion's Mane to cook it?
Yes, rehydrating dried Lion's Mane is the best way to bring out its flavour and texture. Just soak the mushrooms in warm water until soft, then cook them as you would if they were fresh. The soaking liquid is full of flavour too, so don’t throw it away; it makes a great base for stock or sauces.
Can I harvest wild Lion's Mane?
In the UK, Lion's Mane is rare and protected, which means harvesting it from the wild is illegal. Instead, growing it at home with a kit is a safe and sustainable way to enjoy this unique mushroom.