In 2024, we opened our first commercial farm in Ash, Kent, where we grow organic fresh and dried Lion’s Mane mushrooms. Each mushroom is hand-harvested, and our team of experts carefully monitors the growing environment to ensure optimal conditions and premium quality. In 2025, we proudly became the first to bring fresh Lion’s Mane to market in Sainsbury’s—a milestone that meant a great deal to us as it helped introduce this remarkable mushroom to the mainstream. Since then, we’ve expanded with a new site in Redditch, increasing our yields and enabling us to reach even more customers.