Pink Oyster Mushroom Grain Spawn
Pink Oyster Mushroom Grain Spawn
Pink Oyster Mushroom Grain Spawn
Pink Oyster Mushroom Grain Spawn

Pink Oyster Mushroom Grain Spawn

Pleurotus djamor
Variety: Pleurotus djamor
Lead time: None
£8.75
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Description

Our Pink Oyster Mushroom Grain Spawn pack (Pleurotus djamor) provides you with the ultimate growing experience, right at your home or garden. It offers a low generation number, ensuring high yield and vivacity, making it ideal for both hobbyist and small-scale commercial growers. With a commitment to quality and ease of use, this product is an excellent choice for those looking to dive into mushroom cultivation or extend their growing repertoire.

Key Features

  • Lab-grade, fresh living grain spawn for easy home inoculation.
  • Specially selected strains for high yield, vibrant colours, and strong flavours.
  • Capable of up to 5 big harvests.
  • Low generation spawn count, ensuring unparalleled quality and reliability.
  • First harvest achievable in just 3 weeks.
  • Perfect with hardwood and wheat straw substrates.

Cultivation Info

Species
Pleurotus djamor
Inoculation Rate
Mix with ± 2-10% spawn
Recommended Substrate
Hardwood / (wheat) straw
Incubation
Room temperature of 20-22 °C, Substrate temperature of 25-30 °C, Duration of 13-16 days
Primordia Induction
(night time)* temperature: lower to 18-24 °C; relative humidity: 90-95%
Fruiting Conditions
Room temperature of 18-28 °C, Relative humidity of 85-90%, Light of 800-1500 lux, CO2-concentration of 1000ppm
Flushes
Number: 2-3 per month; interval: 10-12 days; between flushes: relative humidity increase to 90-95%
Total Production Cycle
Approximately 2.5 months
Average Yield
150 to 200g saleable mushrooms per kg fresh substrate†

Flavour Profile

The Pink Oyster Mushroom possesses a distinct and enjoyable flavour, often likened to the smoky hints of bacon or ham, making it a great organic substitute in meat-free meals. Initially bitter when eaten raw, this mushroom transforms under heat, revealing its mild yet rich depth of taste. Depending on their growing conditions, Pink Oysters can present a range of textures - from delicate and thin to thick and meaty, with a tendency to be chewier than other oyster varieties.

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