New Product
Lion's Mane Mushroom Liquid Culture
Variety:
Hericium erinaceus
Lead time: < 4 Weeks (Business Days)
£81.49
Incl. VATShipping calculated at checkout.
Our Lion's Mane Mushroom Liquid Culture is the perfect choice to produce your own mushroom spawn, fruiting blocks or to grow Lion's Mane mushrooms (Hericium erinaceus) from scratch. Contains a premium liquid culture, rich in nutrients, to jumpstart the growth of your Lion's Mane mushrooms.
FeaturesSpecies
Hericium erinaceus
Inoculation Rate
Mix with ± 1-10% spawn
Recommended Substrate
Composition: 80% hardwood (mixed fine + coarse), 10% cereals, 10% bran
Incubation
Room temperature: 25 °C, Substrate temperature: 27 °C, Duration: Ca. 20 days
Primordia Induction
(Night time)* temperature: 18-24 °C, Relative humidity: 90-95%
Fruiting Conditions
Room temperature: 16-21 °C, Relative humidity: 85–95%, CO2-concentration: 500-1000 ppm, Light: Less than 500 lux
Flushes
Number: 2, Interval: ca. 2 weeks, Between flushes: (No data provided)
Average Yield
Approx. 150 g saleable mushrooms per kg fresh substrate†
Delivery
Note: Please refer to the specific lead times shown on product pages for more accurate delivery times.
- Small Orders (E.g. 100ml Spawn, Plugs): Sent via Royal Mail large letters.
- Medium-Sized Orders (under 2kg): Royal Mail 24-48 hour tracked parcel.
- Large Orders (2kg+): via DPD Express or APC.
This does not apply to our Gift E-Cards, which are delivered via email.
Returns
- Due to the perishable nature of these products, we are unable to accept returns.
- If your mushroom spawn arrives damaged, defective, or not as described, please contact us at hello@urban-farm-it.com within 24 hours of receiving the item. You will be eligible for a replacement or refund if we are notified within this timeframe, along with supporting documentation such as photos of the item and packaging.
- Refunds or replacements will not be issued for reports received beyond the 24-hour window, as the quality of perishable items can degrade rapidly.
See our returns policy here.
