3 delicious fresh lion's mane recipes that are easy to master

Lion’s mane mushrooms are the secret ingredient your kitchen didn’t know it needed. With their shaggy texture and meaty bite, they’re the perfect addition to any dish. Whether you're a mushroom lover or a curious cook, this guide will help you make the most of fresh lion’s mane mushrooms with simple recipes, practical tips, and more.

Key Points:-

• Lion’s Mane Mushroom Steak
• Lion’s Mane Creamy Pasta
• Simple Lion’s Mane Garlic Sauté
• Why Choose Lion’s Mane for Cooking?
• How Do You Use Fresh Lion’s Mane?
• Can You Eat Fresh Lion’s Mane Raw?

Lion’s Mane Mushroom Steak Recipe

If you're looking for a satisfying, simple lion's mane recipe, this one is a must-try. Perfect as a meat substitute, these mushroom steaks are juicy, full of flavour, and ready in minutes.

Ingredients

• 2-3 fresh lion’s mane mushrooms (cut into large mushroom slices or pieces)
• 2 tablespoons of olive oil or vegan butter
• 2 garlic cloves, minced
• Fresh thyme or a pinch of Italian seasoning
• A pinch of salt and black pepper

Instructions

1. Clean mushrooms – Gently wipe them with a paper towel to remove dirt. Avoid washing them, as their water content can make them soggy.
2. Heat to medium – Add the olive oil or vegan butter to a pan and warm over medium heat.
3. Sear the mushrooms – Place the mushroom pieces in the pan and cook for 3-4 minutes on each side until golden brown.
4. Add flavour – Add the minced garlic, thyme, and a pinch of salt. Sauté for another couple of minutes until fragrant.
5. Serve – Enjoy your mushroom steaks as a hearty main dish or a tasty side!

Lion’s Mane Creamy Pasta

This rich, creamy pasta dish is perfect for showcasing the meaty texture and unique flavour of lion’s mane mushrooms.

GET EXCLUSIVE DISCOUNTS ON LIONS MANE MUSHROOM KITS NOW!

SAVE ON LIONS MANE KITS

Ingredients

• 75g fresh lion’s mane mushroom pieces
• 2 tablespoons of olive oil or vegan butter
• 2 garlic cloves, minced
• 240ml plant-based cream or heavy cream
• 1 teaspoon Italian seasoning
• A pinch of salt and black pepper
• 150g cooked pasta

Instructions

1. Sauté the mushrooms – Heat a pan over medium heat and add the olive oil. Cook the lion’s mane mushroom pieces for 3-4 minutes, stirring until golden brown.
2. Add garlic and seasoning – Toss in the minced garlic, Italian seasoning, salt, and black pepper. Cook for another couple of minutes.
3. Create the Sauce – Lower the heat to medium-low, add the cream, and stir until warmed through.
4. Combine with pasta – Mix the cooked pasta into the pan, tossing to coat evenly in the sauce.
5. Serve – Garnish with fresh thyme or grated vegan cheese and enjoy!

Simple Lion’s Mane Garlic Sauté

This quick and easy recipe is perfect for simple weekday cooking.

Ingredients

• 1 cup fresh lion’s mane mushrooms (cut into slices)
• 1 Tbsp of butter or cooking oil
• 2 garlic cloves, minced
• A pinch of salt and black pepper

Instructions

1. Heat a skillet to medium-high heat and add butter or cooking oil.
2. Toss in the mushroom slices and cook for 3-4 minutes until golden brown.
3. Add the garlic and season with salt and black pepper. Sauté for a couple of minutes, stirring occasionally.
4. Serve hot as a side dish or toss into pasta, rice, or veggie bowls.

How Do You Use Fresh Lion’s Mane?

Fresh lion’s mane mushrooms are incredibly versatile. Their meaty texture makes them an excellent substitute for meat in recipes like mushroom steaks or stir-fries. The taste of lion’s mane is often described as slightly sweet, with a subtle flavour that pairs perfectly with herbs, spices, and rich cooking oils.

The best way to use fresh lion’s mane? Keep it simple. A quick sauté with garlic cloves, fresh thyme, and a pinch of salt highlights their natural flavour and crispy texture, making them a standout in any dish.

Can You Eat Lion’s Mane Raw?

Yes, lion’s mane mushrooms are safe to eat raw, but they’re better when cooked. Raw lion’s mane has a spongy texture and high water content, which can make it less tasty. Cooking them helps reduce excess water, improves their texture, and brings out their unique flavour.

Grow Your Own Delicious Lion’s Mane with Urban Farm-It

Ready to bring the magic of lion’s mane mushrooms into your kitchen? With Urban Farm-It’s mushroom growing kits, you can grow your own fresh lion’s mane right at home. Perfect for home chefs and food enthusiasts alike, our kits make it simple to cultivate these incredible mushrooms so you can enjoy their health benefits and unbeatable flavour. Shop now to explore our full range of growing kits and start your journey to fresher, tastier, and more sustainable cooking today!